In the heart of the Hérault at the light of day, the blue waters of the lake Salagou turn from the red of the volcano to the green of the oak. The proprietors of this ancient presbytery, will entice you with the pleasures of their food and the warmth of their welcome for a wonderful stay. Possible to book accommodation. The specialties are : pastry with Pélardon Goat's cheese from Lodève braised in honey ; home-grown lamb tajine ; filets of pikeperch with a sauce pétillant d'Octon ; Cartagena granita ; home-made desserts.
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