Produits gourmands

DELICATESSEN COLD CUTS OF THE SALAGOU

Bienvenue à la ferme

Deep in the Grand Site of the Salagou and the Cirque de Mourèze, Luc, who raises, breeds, feeds pigs and makes pork, will take you on a guided visit of his open-air farm of 150 red pigs of the ancient race of Duroc (with a taste of parsley and herbs). Free from OGM and nitrate salt.

Address

GAEC de Mérifons
Ferme de Mérifons
34800 MERIFONS

Means of communication

Open

from 01/01/2022 to 31/12/2022

Spoken languages

Français

Special needs

yes

Animals accepted

yes
Free of charge

Equipement

  • Car park

Services

  • Shop

Payment possibilities

  • Cheques and postal orders (F)
  • Cash

Acces

  • Motorway - A75 Sortie N°54 : 13.5km

Products

  • Cold cuts
  • Dried pork products

Free tasting : yes

Groups

Reception of groups : yes
Number of persons : 25